Amritarishta - Sandu

Uses:

It is one of the widely used medicine in the treatment of fever.

It is a bitter general tonic and stimulant.

It reduces Vata and Kapha inside body.

It is neither hot nor cooling in nature.

It improves appetite.

It is useful in liver and spleen complaints.

It is an appetizer.

It improves digestive strength by stimulating secretion of pitta/bile.

Dose:

12 – 24 ml one or two times a day for 4 – 8 weeks, or as per physician consult.

Usually advised after food.

If needed, equal quantity of water can be added before consumption.

Side effects & precaution :

A very high dose of 50 ml or more may cause stomach irritation.

Best to avoid during pregnency.

Ingredients: 

Amrita (Giloya – Indian tinospora),Bilva (Bae l- Aegle marmelos) – Stem bark / root ,Shyonaka (Oroxylum indicum) – Stem bark / root 
Gambhari (Gmelina arborea) – Stem bark / root ,Patala (Stereospermum suaveolens) – Stem bark / root,Agnimantha (Premnamucronata) – Stem bark / root ,Shalaparni (Desmodium gangeticum) – Root / whole plant Prishnaparni (Uraria picta) Root / whole plant , Brihati (Solanum melongena var. Indicum)  Root / whole plant ,Kantakari (Solanum surattense) Root / whole plant,
Gokshura – Tribulus terrestris -Root / whole plantwater for decoction,Guda, Jaggery ,Prakshepa Dravya, Ajaji, Shweta Jiraka, Cuminum cyminum Fruit, Raktapushpaka ,Parpataka (Fumaria parviflora) whole plant,Saptacchada (Saptaparna), Alstonia scholaris Stem bark 
Ginger rhizome, Black pepper -Fruit , Pippali, Nagakeshara, Abda  Katuki Rhizome ,Prativisha Root ,Vatsabeeja  Seed 

The information on this page is not intended to be a substitute for professional medical advice. Do not use this information to diagnose or treat your problem without consulting your doctor. Please consult your physician for dosage to avoid any contraindication.